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Welcome to our Blog

Here's our collection of posts...

We’ve got self-help guides, insights & thought-provoking articles to inspire you to work through your food safety and food waste challenges.

We’ll be adding new articles regularly because after all, knowledge should be shared.

If you want more information or need help to resolve your particular issues, please don’t hesitate to get in touch.

Punnets of ripe strawberries

How to strengthen your food defence plan using PAS 96:2026

In an evolving threat environment and with complex food supply networks, a risk-based food defence plan is essential. As technical author of the latest PAS 96, I share insights on the growing importance of a food protection mindset and offer practical ways to use the new guide as a prompt to strengthen and improve your food defence plan.
Leanne smiling with arms crossed and wearing a ruffled green top
Colourful kebabs on a grill about to be cooked

How to reduce food waste in manufacturing businesses

Reducing food waste is a huge opportunity yet to be seriously addressed by many food businesses. Discover how you can make a start - today!
Leanne smiling with arms crossed and wearing a ruffled green top
Red rockfish for sale in a Spanish fish market

How to best reduce food waste in your supply chain

Use our 6-step approach to collaborate with your supply chain partners and identify food waste hotspots. Plus, explore 6 effective strategies to minimise waste at different stages across the supply chain....
Leanne smiling with arms crossed and wearing a ruffled green top
An Italian cheese merchant inspecting a cut round of Parmigiano Reggiano

9 proven change management strategies for the food industry

In the fast-paced world of food manufacturing, change is inevitable and having an effective change management process in place is critical. The upcoming GFSI Food Safety revisions will introduce change management as a new requirement. Use our change management strategies to help you prepare...
Leanne smiling with arms crossed and wearing a ruffled green top
Globe artichokes for sale in an Italian market

How to best prepare for an unannounced GFSI audit

All GFSI standards now mandate unannounced audits. We work through the most common non-conformances and detail 8 ways to get a positive audit result while also improving the food safety culture in your business at the same time.
Leanne smiling with arms crossed and wearing a ruffled green top

More industry insights coming soon...