We believe the most effective way to make real progress on reducing food waste is to empower every food business with the knowledge & skills they need to take action.
Every business is different and will have its own unique food waste challenges, but it’s highly likely that the people best suited to understand the complexity and then create & implement solutions are probably already working there.
With that in mind, we’ve created a range of food waste reduction training options to upskill you and your team.
By following our systematic approach to reducing food waste, you can identify your food waste hotspots, determine how to best address them and seek out waste valorisation opportunities.
Our training will enable your business to make the incremental changes needed to tackle food waste – importantly at your own pace and with no reliance on ongoing external input.
We’ve partnered with Senara Learning to create a world-first comprehensive food waste reduction course with self-paced, online learning, specifically designed for food manufacturers. We guide you through the entire process of how to reduce food waste in your business in logical, practical steps.
This course will equip you with all the skills you need to independently and effectively reduce food waste in your business.
We’ve partnered with Senara Learning to create a short, low-cost online course specifically designed for businesses with FSSC 22000 certification to make the changes needed to upgrade from Version 6 to Version 7.
We’ll take you through all the Food Loss & Waste requirements to successfully implement the new FSSC 22000 V7 into your business.
If you prefer a personalised approach, we can deliver practical, hands-on, onsite training. We’ll cover all the same concepts as the online training, but just delivered in person in the familiar surrounds of your own business.
We’ll share all our knowledge, skills & tips with your team so they can develop and implement a food waste reduction plan for your business.
A key part of our onsite training is to do a thorough walk through and review of your process line so that the entire crew understands what to look for, what to do and how to do it.
We’ll clearly demonstrate our methodology so everyone understands the logic and process so they can confidently replicate it in the future.
We can customise the training specifically to suit your needs and all the participants.
At the conclusion of the training your team will have the confidence to identify your hotspots and implement solutions to reduce, redirect or repurpose your waste.
This comprehensive ‘how-to’ course is specifically designed to help tackle food waste in the manufacturing sector.
We’ll guide you through our step-by-step process to advocate for food waste reduction, identify food waste hotspots, uncover their root causes, implement effective solutions and document a food waste reduction plan.
Developed referencing the latest industry guidance and best practices, this course will equip you with a clear, concise framework to drive impactful food waste reduction within your business.
In partnership with Senara Learning, this course is delivered in 10 eLearning modules which you can work through at your own pace.
In addition, there’s a bonus FREE eLearning module specifically designed to align your food waste reduction strategy with the FSSC 22000 Additional Requirements for Food Loss and Waste.
Upon completing this course, you will be able to:
This course has been specifically designed for anyone working in the food manufacturing sector.
Roles within the business who will benefit from this course include; Production (all roles), Management, Maintenance, Quality Assurance/Food Safety, Sustainability, Waste Services, New Product Development, Logistics, Marketing and Auditors.
100% online – which you can work through at your own pace.
The course is delivered via the Senara Learning website.
The total course will take a minimum of 6 hours to complete.
There are 10 modules which take approximately 30 – 45 minutes each to complete.
The modules are available immediately after you purchase the course on the Senara Learning site.
After purchasing the course you have 6 months to complete it.
There’s no formal assessment however there is a knowledge check quiz at the end of each module.
Participants who complete the course will receive a downloadable Certificate of Completion.
A basic understanding of food manufacturing terminology and typical processes will make the contexts & examples within the course easier to understand.
And of course a desire to reduce food waste and the enthusiasm to learn how to do it.
We’ll guide you through a process based approach that you can customise to your operations. You’ll also be equipped with industry tools to enhance problem solving and prioritise effective solutions.
In-house knowledge, expertise & capabilities are key to driving change. Our step-by-step training empowers and enables employees to identify waste and find novel solutions.
By applying your new skill set to reduce food waste in your business, you’ll also be helping to make a significant contribution to minimising food waste across your industry sector.
This short online course is specifically designed for businesses with FSSC 22000 certification to work through the changes in the upgrade from Version 6 to Version 7. We’ll take you through all the Food Loss & Waste requirements to successfully implement the new FSSC 22000 V7 into your business.
The course will equip you with a clear understanding of the changes from Version 6 to version 7. We outline exactly what you need to do to ensure your system is up to date and fully compliant with the FSSC 22000 Additional Requirements for Food Loss and Waste. The FSSC Foundation will be updating this guidance document later in 2026.
In partnership with Senara Learning, this course is delivered in a self-paced format and will take less than 1 hour to complete. The course also includes a free downloadable Internal Audit template.
The entire content of this course is also covered in the FSSC 22000 module of our comprehensive ‘How to reduce food waste in manufacturing’ course.
Upon completing this course, you will be able to:
This course has been specifically designed for food manufacturing businesses with or transitioning to FSSC 22000 v7 certification.
Roles within the business who will benefit from this course include; Food Safety & Quality managers, Internal Auditors, Operation & Production managers, Sustainability leads, Packaging technologists, NPD teams and Management.
100% online – which you can work through at your own pace.
The course is delivered via the Senara Learning website.
The total course will take approximately 30-45 minutes to complete.
The modules are available immediately after you purchase the course on the Senara Learning site.
After purchasing the course you have 6 months to complete it.
There’s no formal assessment however there is a knowledge check quiz at the end of the course.
Participants who complete the course will receive a downloadable Certificate of Completion.
This can be used to demonstrate your knowledge and skill development to effectively lead a food waste reduction program.
An understanding of the general requirements of FSSC 22000.
Let us simplify the process to upgrade your business to FSSC 22000 V7. Our expertise will save you time and clearly identify exactly what you need to do.
Find out exactly what your auditor will be looking for and how to prepare your systems, business practices and demonstrate compliance.
Make the most of your FSSC 22000 system. Use the V7 FLW requirements to drive a meaningful reduction of food waste in your business & supply chains.
