Making safe food consistently requires a preventative mindset across all food business activities. This starts at procurement by identifying potential vulnerabilities for food fraud or economically motivated adulteration (VACCP) in your raw material supply chains, through to preventative food safety controls in food handling activities (HACCP) and proactive management of potential threats for malicious contamination and sabotage for food defence, (TACCP).
We specialise in industry best practice risk assessments that recognises that each risk assessment requires a different mindset and methodology. A well designed risk assessment system, incorporating VACCP, HACCP & TACCP will help to protect your products and business reputation.
Working closely with your team, we will determine the specific vulnerabilities for food fraud (VACCP), the unique food safety hazards to your product or process (HACCP), and the food defence threats (TACCP) that you need to proactively manage.